Beef taco salad

Yield: 2 Servings

Measure Ingredient
2 cups Ground beef
1 \N Tomato; fresh,chop
1 small Onion; diced
1 \N Garlic clove
1 dash Salt
2 \N Chili peppers; diced
1 dash Black pepper
\N \N Lettuce; shredded
\N \N Cheddar cheese, shredded

Recipe by: Jo Anne Merrill, recipe from Del Mar Ca Brown meat in skillet over medium heat; drain well. Put tomato, onion, garlic, salt, black pepper and chili peppers in blender; chop fine but do not puree. Use chili peppers of your choice, hot or mild. Add mixture to browned meat, simmer until all liquid is absorbed; cool. Place meat mixture on shredded lettuce and add cheese to garnish.

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