Yield: 2 Servings
Measure | Ingredient |
---|---|
2 cups | Ground beef |
1 \N | Tomato; fresh,chop |
1 small | Onion; diced |
1 \N | Garlic clove |
1 dash | Salt |
2 \N | Chili peppers; diced |
1 dash | Black pepper |
\N \N | Lettuce; shredded |
\N \N | Cheddar cheese, shredded |
Recipe by: Jo Anne Merrill, recipe from Del Mar Ca Brown meat in skillet over medium heat; drain well. Put tomato, onion, garlic, salt, black pepper and chili peppers in blender; chop fine but do not puree. Use chili peppers of your choice, hot or mild. Add mixture to browned meat, simmer until all liquid is absorbed; cool. Place meat mixture on shredded lettuce and add cheese to garnish.