Beef stroganoff iv

4 servings

Ingredients

QuantityIngredient
¼cupVegetable oil
1Clove garlic, peeled and crushed
½cupFinely chopped onion
3tablespoonsFlour
teaspoonSalt
¼teaspoonPepper
1poundsBoneless beef sirloin, cut into thin slices, 1/2-inch long
½cupHot water
1Envelope instant beef broth
3ouncesCan sliced mushrooms,
Broiled in butter, drained
1tablespoonCatsup
1tablespoonDry sherry
½teaspoonWorcestershire sauce
drop(few) Tabasco sauce
1cupCommercial sour cream

Directions

1. In a heat-resistant, non-metallic, 10-inch skillet place ¼ cup oil and heat on top of a conventional range.

2. Add crushed garlic and chopped onions to hot oil.

3. While onion is browning, combine flour, salt and pepper in a paper or plastic bag and coat beef slices.

4. Brown coated beef slices in hot oil with onion and garlic.

5. When beef slices are browned, add all remaining ingredients, except sour cream, to beef mixture. Stir to combine.

6. Heat, uncovered, in Microwave Oven 5 minutes or until beef is tender.

7. Add sour cream to beef mixture, stirring constantly.

8. Heat, uncovered, in Microwave Oven an additional 2 minutes or until heated through.