beef stew in a crock pot

4 Servings
2 pounds Raw roast beef; cut up
2 larges Carrots; sliced
Potatoes; cut up
  Onion to taste
½ pack Frozen peas
  Salt and pepper to taste
1 can Cream of mushroom soup

Place all ingredients in a crock pot and cook on high for 4 hours, stirring occasionally; or bake uncovered at 275 degrees for 5 hours.

>From the recipe files of Carole Walberg Posted to MM-Recipes Digest by Tracy Waltermyer <inadayz@...> on Aug 25, 1998, converted by MM_Buster v2.0l.

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