beef siciliana
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Lemon juice |
| 2 teaspoons | Olive oil |
| 1 1/2tsp chopped fresh mint | |
| ¼ teaspoon | Minced fresh garlic |
| 1 dash | Salt |
| ¼ teaspoon | Peppercorns, crushed |
| 1 | T-bone or porterhouse steak (12 oz) |
In small bowl combine all ingredients except peppercorns and steak; set aside. Press crushed peppercorns into steak; broil steak, on rack in broiling pan, 2 inches from heat source, turning once, for about 3 minutes on each side or until done to taste. Remove to warmed platter and brush with mint mixture. Serve immediately.
Makes 2 servings.
[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.
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