beef rellenos
- Categories
- Meats
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground beef |
| ½ each | Onion, minced |
| 1 each | Clove garlic, minced |
| ½ teaspoon | Chili powder |
| 1 teaspoon | Salt |
| ⅓ cup | Tomato sauce |
| 8 eaches | Chili pepper |
| 4 eaches | Egg |
| ¼ cup | Olive oil |
| ¼ cup | Flour |
In large skillet saute' meat till light brown. Drain excess fat; add onion, garlic,chili powder and salt. Saute' 3 minutes. Add tomato sauce and simmer 10 minutes. If using fresh chilies, place under broiler about 8 minutes. Split chilies down one side and remove skin.
Remove seeds.Stuff inside with meat mixture and roll in flour.Have ready a large skillet filled with ¼" oil.
Separate eggs. Beat whites stiff; beat yolks light. Fold yolks into whites. Lightly dunk peppers in mixture;ease into hot oil in skillet and cook until golden brown. Remove. Serve with hot sauce on the side.
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