beef pot roast

Main dish
6 servings
To 5 pound beet chuck, arm
  Roast or rump roast
Celery stalk, chopped
1 small Onion, sliced
Garlic clove
¾ cup Sour cream mixed with
3 tablespoons Flour and 1/2 cup
  Dry white wine
  Salt and pepper
Carrot, chopped

Rub beef roast with garlic; season with salt and pepper. Put vegetables in bottom of CROCK-POT. Place roast on top of vegetables.

Spread sour cream mixture over roast. Cover and cook on Low 10 to 12 hours. Excellent served with hot buttered noodles. From Rival Crock-pot cook book, date unknown

Random recipe of the day

Pea and peanut soup

Follow us

 Subscribe in a reader