beef porcupine balls

Categories
R
I
C
E-
A-
Yield
1 Servings
MeasureIngredient
1 pack (6.8-ounce) Rice-A-RoniŽbeef
1 pounds Ground beef or ground turkey
Egg; beaten
1 tablespoon Vegetable oil
2½ cup Water

1.Combine rice-vermicelli mix, ground beef and egg. Shape into twenty 1-¼-inch meatballs.

2.In large skillet, over medium-high heat, brown meatballs in oil; drain.

3.Slowly stir in water and Special Seasonings. Bring to a boil. Cover; reduce heat to low. Simmer 30 minutes or until meatballs are cooked.

Recipe by: Serves 4

Posted to brand-name-recipes by Barbra<barbra@...> on Feb 04, 1998

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