Yield: 8 Servings
Measure | Ingredient |
---|---|
3 pounds | Cubed stew beef |
1½ cup | Sliced onions |
1 \N | Clove garlic, minced |
1¼ cup | Ketchup |
3 tablespoons | Worcestershire sauce |
¾ teaspoon | Dry mustard |
1 tablespoon | Paprika |
1½ tablespoon | Brown sugar |
2 cups | Water |
2 tablespoons | Cornstarch |
Mix all ingredients, except cornstarch, in crockpot. Cover and cook on low for 8 hours. Turn crockpot to high and stir in mixture of 2 tablespoons cornstarch and ½ cup water. Cook until thickened, about 15 to 20 minutes.