beef or venison hash

Categories
Meat
Main dish
Cajun/creol
Yield
1 servings
MeasureIngredient
2 tablespoons Bacon drippings
1 large Onion, chopped
3 cups Cooked, chopped beef or>>
  Venison roast.
Med. potatoes cut in 16 pcs.
2 tablespoons Flour
Clove garlic, minced
3 cups Beef broth
¼ teaspoon Black pepper
¼ teaspoon Seasoned salt
½ tablespoon Chili powder

Brown onion and potatoes in bacon fat. Add four and brown. Add broth and other ingredients. Let simmer until tender.

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