Yield: 8 servings
Measure | Ingredient |
---|---|
\N \N | Thin slices of rump steak with a little fat attached |
\N \N | OR |
\N \N | Thin slices of liver |
½ cup | Fish sauce |
\N \N | Oil for frying |
Marinate the meat or liver in the fish sauce for about 1 hour.
Drain. Heat some oil over med to high heat and fry the meat being careful not to overcook it. Remove and drain on paper towels. Eat as a snack with cold beer.
Submitted By SHERREE JOHANSSON On 06-09-95