Beef or chicken filet w/tomatillo sauce

Yield: 4 Servings

Measure Ingredient
4 \N Filets beef tenderloin or boned and skinned chicken breast halves
3 tablespoons Olive oil
4 \N Corn tortillas
4 slices Monterey Jack cheese
3 cups Tomatillo Chipolte sauce (see recipe)
½ cup Cilantro; chopped

Date: Thu, 11 Apr 1996 19:50:47 -0400 From: JoniRB@...

Recipe By: JRB & Mark Miller--COYOTE COOKBOOK Heat oil over high heat in skillet, saute beef or chicken till just done.

Soften tortills in hot oil, and place on 4 plates. Put beef or chicken on top, with cheese slice on top of that. Broil briefly till cheese melts.

Surround meat with about ¾ cups of sauce, covering the tortilla. Sprinkle with cilantro

CHILE-HEADS DIGEST V2 #291

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