Beef on a stick with peanut sauce

Yield: 5 Servings

Measure Ingredient
1 \N 2-lb round steak; fat trimmed
2 \N Cloves garlic; crushed
1 teaspoon Ground coriander
3 tablespoons Finely diced yellow onion
1 tablespoon Brown sugar
1 teaspoon Fresh lemon juice
2 tablespoons Light soy sauce
3 tablespoons Dry sherry
1 cup Dry-roasted unsalted peanuts
½ cup Light soy sauce
1 dash Tabasco; or to taste
2 tablespoons Light brown sugar
1 tablespoon Fresh lemon juice
½ \N Yellow onion; peeled, diced, and pan fried until brown

MARINADE

SAUCE

What is a recipe from Indonesia doing in an American cookbook? Because peanuts came from the Americas to Indonesia, that's why. And besides, I love this recipe. Great for the barbecue! Cut the meat into thin strips, being careful to remove the fat. Mix the marinade and soak the meat strips for at least ½ hour. Put the meat on bamboo skewers in an S pattern. Prepare the sauce by grinding the peanuts in a food blender or medium-sized food processor. Place in a bowl and add all other ingredients for the sauce.

Broil the sticks of meat over charcoal or under the broiler. Cook just until barely browned, about 4 minutes on each side. You want the meat to be fairly rare and tender.

Spoon the sauce over the meat when you serve.

I like a sliced cucumber salad with a Vinaigrette Dressing You need add only plain Steamed Rice and the menu is complete (see recipes).

NOTE: This sauce is great on other meat dishes as well. And I love it on fish.

From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe Archive, .

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