beef noodle casserole #2

Categories
Casserole
Yield
1 Servings
MeasureIngredient
1 tablespoon Oil
½ pounds Ground beef
1 teaspoon Salt
¼ teaspoon Pepper
1 teaspoon Worcestershire Sauce
¼ cup Onion; sliced
1 can (4-oz) Mushrooms; sliced
1 pack (8-oz) Wide Noodles uncooked
1 can (8-oz) Tomato sauce
1 cup Water
1½ tablespoon Flour
¼ cup Water
2 tablespoons Oil
1 pounds Ground beef
2 teaspoons Salt
½ teaspoon Pepper
2 teaspoons Worcestershire Sauce
½ cup Onion; sliced
2 cans (4-oz) Mushrooms; sliced
1 pack (16-oz) Wide Noodles uncooked
2 cans (8-oz) Tomato sauce
2 cups Water
3 tablespoons Flour
½ cup Water

FOR 4 QUARTS

FOR 6 QUARTS

From: Pam and KerryAnn Cobb <priss@...> Date: Mon, 19 Aug 1996 16:16:28 -0500 Brown meat in hot oil in cooker. Add other ingredients and stir. Cover, set control and cook for 5 minutes after control jiggles. Reduce pressure instantly. For a heavier consistency, this mixture may be thickend by cooking uncovered with mixture of flour and water, stirring constantly.

NOTE: This is exactly as the recipe came across -- one amount makes 4 quarts, but exactly double that amount makes only 6 quarts!?!?! -- Glen.

EAT-L Digest 18 August 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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