astray recipes: Beef noodle casserole #2

Categories: Casserole
Yield: 1 Servings

Measure	Ingredient
1 tablespoon	Oil
½ pounds	Ground beef
1 teaspoon	Salt
¼ teaspoon	Pepper
1 teaspoon	Worcestershire Sauce
¼ cup	Onion; sliced
1 can	(4-oz) Mushrooms; sliced
1 pack	(8-oz) Wide Noodles uncooked
1 can	(8-oz) Tomato sauce
1 cup	Water
1½ tablespoon	Flour
¼ cup	Water
2 tablespoons	Oil
1 pounds	Ground beef
2 teaspoons	Salt
½ teaspoon	Pepper
2 teaspoons	Worcestershire Sauce
½ cup	Onion; sliced
2 cans	(4-oz) Mushrooms; sliced
1 pack	(16-oz) Wide Noodles uncooked
2 cans	(8-oz) Tomato sauce
2 cups	Water
3 tablespoons	Flour
½ cup	Water

FOR 4 QUARTS

FOR 6 QUARTS

From: Pam and KerryAnn Cobb <priss@...> Date: Mon, 19 Aug 1996 16:16:28 -0500 Brown meat in hot oil in cooker. Add other ingredients and stir. Cover, set control and cook for 5 minutes after control jiggles. Reduce pressure instantly. For a heavier consistency, this mixture may be thickend by cooking uncovered with mixture of flour and water, stirring constantly.

NOTE: This is exactly as the recipe came across -- one amount makes 4 quarts, but exactly double that amount makes only 6 quarts!?!?! -- Glen.

EAT-L Digest 18 August 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

beef noodle casserole #2