beef noodle casserole
| Measure | Ingredient |
|---|---|
| 1 pack | (6 oz.) Light 'n Fluffy® Noodles medium; uncooked |
| 1 pounds | Ground beef |
| ½ cup | Chopped onion |
| ½ teaspoon | Dried thyme leaves |
| Salt and pepper to taste | |
| ¾ cup | (4-oz. can) sliced mushrooms; drained |
| 1¾ cup | (14-1/2-oz. can) whole tomatoes; undrained, chopped |
| ½ cup | Dairy sour cream |
| 1 cup | (4 oz.) shredded mozzerella cheese |
Heat oven to 350F. Cook noodles according to package directions for 3 minutes; drain. Meanwhile, in large skillet, cook meat and onion; drain.
Stir in thyme, salt and pepper; place in large bowl. Add mushrooms, tomatoes, sour cream and noodles. Spoon mixture into 2-quart casserole; sprinkle with cheese. Bake, uncovered,30 minutes or until hot and bubbly.
Posted to MC-Recipe Digest by Gr8seeksM8@... on Feb 24, 1998
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