Yield: 1 Servings
Measure | Ingredient |
---|---|
⅓ cup | WINE VINEGAR |
¼ cup | KETCHUP |
2 tablespoons | SOY SAUCE |
1 teaspoon | SALT ( OPTIONAL ) |
2 teaspoons | WORCESTERSHIRE SAUCE |
1 teaspoon | PREPARED MUSTARD |
¼ teaspoon | GARLIC POWDER |
¼ teaspoon | PEPPER |
COMBINE MARINATE INGREDIENTS IN A GLASS MEASURING CUP. WHISK UNTIL BLENDED. POUR OVER MEAT AND COVER FOR AND REFRIGERATE FOR ABOUT 6 HOURS. GOOD FOR CHUCK ROAST, FLANK STEAK OR ETC.