Beef manicotti

Yield: 100 Servings

Measure Ingredient

PAN: 12 BY 20 BY 2½-INCH STEAM TABLE PAN TEMPERATURE: 400 F. OVEN 1. SPREAD 1 ½ CUPS PIZZA SAUCE IN THIN LAYER OVER BOTTOM OF EACH PAN.

2. PLACE 20 FROZEN MANICOTTI IN EACH PAN.

3. POUR 4 ½ CUPS PIZZA SAUCE OVER EACH PAN TO COVER MANICOTTI.

4. COVER PANS.

5. BAKE 1 HOUR; REMOVE COVER; BAKE AN ADDITIONAL 15 MINUTES.

Recipe Number: L07600

SERVING SIZE: 2 MANICOTT

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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