beef kwangton

Categories
Chinese
Meats
Main dish
Yield
4 Servings
MeasureIngredient
1½ tablespoon Peanut oil
1 slice Ginger root (1/2-inch)
1 pounds Beef sliced in thin strips
4 ounces Sliced bamboo shoots
4 ounces Sliced button mushrooms
3 ounces Snow peas
½ cup Chicken broth
½ teaspoon Soy sauce
¼ teaspoon Sesame oil
¼ teaspoon Sugar
2 tablespoons Oyster sauce
½ teaspoon Cornstarch
½ teaspoon Water

Preheat a wok or frying pan and add the oil. Add the ginger, stirring to add flavor to the oil. Discard the ginger and add the beef slices, quick-frying for about 2 minutes. Add the bamboo shoots, mushrooms, pea pods, and the chicken broth and cover for 2 minutes. Stir in the soy sauce, sesame oil, sugar, and oyster sauce. Thicken with cornstarch that has been mixed with water and serve immediantly. Serve alongside boiled rice.

Temperature(s): HOT Effort: AVERAGE Time: 00:30 Source: IMPERIAL PALACE Comments: CHINATOWN, SAN FRANCISCO Comments: WINE: GRGICH HILLS CHARDONNAY 81

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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