beef kushisashi

Categories
Chinese
Beef
Appetizer
Yield
6 servings
MeasureIngredient
½ cup Soy sauce
¼ cup Chopped green onions and tops
2 tablespoons Sugar
1 tablespoon Oil
1½ teaspoon Cornstarch
Clove garlic, pressed
1 teaspoon Grated fresh ginger root
2½ pounds Boneless beef sirloin steak
  Bamboo or metal skewers

Blend soy sauce, green onions, sugar, oil, cornstarch, garlic and ginger in small saucepan. Simmer, stirring constantly, until thickened, about 1 minute; cool. Cover and set aside. Slice beef into ⅛" thick strips about 4" long and 1" wide. Thread onto bamboo or metal skewers keeping meat as flat as possible; brush both sides of beef with sauce. Place skewers on rack of broiler pan; broil to desired degree of doneness.

Serves: 10 From: Kikkoman recipe booklet Posted by: Debbie Carlson - Cooking Echo

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