Yield: 6 servings
Measure | Ingredient |
---|---|
½ cup | Soy sauce |
¼ cup | Chopped green onions and tops |
2 tablespoons | Sugar |
1 tablespoon | Oil |
1½ teaspoon | Cornstarch |
1 \N | Clove garlic, pressed |
1 teaspoon | Grated fresh ginger root |
2½ pounds | Boneless beef sirloin steak |
\N \N | Bamboo or metal skewers |
Blend soy sauce, green onions, sugar, oil, cornstarch, garlic and ginger in small saucepan. Simmer, stirring constantly, until thickened, about 1 minute; cool. Cover and set aside. Slice beef into ⅛" thick strips about 4" long and 1" wide. Thread onto bamboo or metal skewers keeping meat as flat as possible; brush both sides of beef with sauce. Place skewers on rack of broiler pan; broil to desired degree of doneness.
Serves: 10 From: Kikkoman recipe booklet Posted by: Debbie Carlson - Cooking Echo