beef jerky 3
- Categories
- Beef
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 | Flank steak |
| 1 | Clove garlic, minced |
| ½ cup | Honey |
| 1 | Pinch pepper |
| 4 tablespoons | Lemon juice |
| ½ cup | Soy sauce |
| 1 | Pinch salt |
Put steak in freezer for about half an hour, just until firm. Slice steak across grain, about ¼-inch thick. Combine remaining ingredients and marinate steak strips in this for at least 2 hours. Place slices on rack in pan and dry in oven at 150 degrees, 12 hours.
Posted to MM-Recipes Digest V3 #291 Date: Wed, 23 Oct 1996 23:54:12 -0400 From: BobbieB1@...
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