beef jerky #4
- Categories
- Meats
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| ½ teaspoon | Pepper (MORE FOR HOT) |
| ½ teaspoon | Garlic Powder |
| ½ teaspoon | Onion Salt |
| 1 pounds | Beef Roast |
| ½ cup | Soysauce |
| ½ teaspoon | Garlic Salt |
| ½ teaspoon | Lemmon Pepper |
Marinate 1 hour or overnight. Bake in oven 150 to 170, overnight for 10 - 12 hours.
~End Recipe Export- -Begin Recipe Export- QuikBook version 0.96 Beta A
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