beef gumbo

Categories
Cajun/creol
Soup/stew
Meats
Yield
8 servings
MeasureIngredient
2 tablespoons Butter or beef fat
¼ cup Celery, chopped
¼ cup Onion, chopped
½ teaspoon Paprika
½ cup Onion, chopped
½ cup Celery, leafy, chopped
1 each Meaty soup bone
¼ cup Parsley, chopped
¼ teaspoon Salt
2 tablespoons Butter
½ cup Okra, sliced
2 cups Tomatoes, canned

In a large pot, brown soup meat in fat. Add 3 qts water, celery, parsley, onion, salt and paprika. Simmer until meat falls off bone, 2-3 hrs. Strain, cool and skim the broth. In a skillet, saute onion, okra and celery in butter. In the soup pot, combine, stock, meat, sauteed vegetables and tomatoes. Simmer a few min for flavors to blend. Submitted By BOBBI ZEE On 08-23-95

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