Yield: 3 servings
Measure | Ingredient |
---|---|
1 pounds | Ground beef |
1 teaspoon | Worcestershire sauce |
1 \N | Egg |
¼ cup | Chopped onion |
1 teaspoon | Salt |
1 teaspoon | Mustard |
¼ cup | Fine crumbs |
Combine all ingredients. Shape ⅓ to ½ cup of meat mixture around metal or wood skewers. Roll drumsticks in ½ cup of fine crumbs.
Fry in heavy frying pan turning to brown all over; cover and cook about 15 minutes or until cooked through. Randy Rigg Submitted By RANDY RIGG On 10-18-94