beef dip
- Categories
- Dips
- Yield
- 12 Servings
| Measure | Ingredient |
|---|---|
| 2 packs | Corned beef |
| 8 ounces | Cream cheese; softened |
| 1 pint | Sour cream |
| 1 teaspoon | Garlic salt |
| ⅓ pack | Hidden Valley Thousand Island dressing |
| 2 | Chopped green onions |
1. Cut up corned beef.
2. Mix all together.
3. Good with crackers. You can substitute a little Thousand Island for the packaged kind.
Recipe by: Debbie Collins
Posted to MasterCook Digest V1 #363 by " Liz Custer" <custer@...> on Dec 5, 1997
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