|2 packs||Corned beef|
|8 ounces||Cream cheese; softened|
|1 pint||Sour cream|
|1 teaspoon||Garlic salt|
|⅓ pack||Hidden Valley Thousand Island dressing|
|2||Chopped green onions|
1. Cut up corned beef.
2. Mix all together.
3. Good with crackers. You can substitute a little Thousand Island for the packaged kind.
Recipe by: Debbie Collins
Posted to MasterCook Digest V1 #363 by " Liz Custer" <custer@...> on Dec 5, 1997
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