beef curry with orzo

Categories
Meats
Yield
4 Servings
MeasureIngredient
  Stephen Ceideburg
1 pounds Chuck roast, cut into 1/2-inch pieces
2 tablespoons Olive oil, divided
1 large Onion, chopped
Cloves garlic, minced
1 tablespoon Curry powder
½ teaspoon Ground cumin
½ teaspoon Ground cinnamon
1 cup Canned crushed tomatoes
2 cups Canned or homemade beef broth
Sweet potatoes, peeled, diced
Carrots, cut in thin rounds
4 tablespoons Raisins
  Salt and pepper, to taste
1 cup Orzo pasta, cooked according to package directions

In a large stockpot, brown meat in 1 tablespoon oil. Remove from pan.

Saute onion and garlic in remaining 1 tablespoon oil 3 minutes over medium heat. Stir in curry, cumin and cinnamon. Add tomatoes, beef broth, sweet potatoes, carrots, raisins, salt and pepper. Simmer 1 hour. Serve over orzo.

Makes 4 servings.

From the Oregonian's FOODday, 2/9/93.

Posted by Stephen Ceideburg

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