beef congee

Categories
Chinese
Meats
Yield
6 servings
MeasureIngredient
1 cup Rice -- wash well & drain
3 quarts Water
2 cups Beef Broth
1 tablespoon Soy Sauce
1 teaspoon Sugar
  -----Ingredients-----
Scallion -- chopped
2 cups Beef -- shredded
½ teaspoon Sesame Oil
  Salt And Pepper

SEASONINGS

1. Marinate the beef shreds in the soy sauce.

2. Bring the rice and water to a boil in a large saucepan. Cover and simmer for 1½ hrs without stirring.

3. Add the two cups of broth and sugar, bringing it to a boil. Stir in the beef and when the rice again boils turn down the heat.

4. Simmer for 15 mins more. Stir in the chopped scallions, sesame oil, salt and pepper.

Recipe By : Chinese Cooking-the easy wok method - ISBN 0-913880-06-X

From: Dan Klepach Date: 09-30-95 (23:55) (159) Fido: Cooking

Similar recipes

Random recipe of the day

Duck salad

Follow us

 Subscribe in a reader