Beef cassoulet with herb dumplings

6 Servings

Ingredients

QuantityIngredient
1poundsLean or regular ground beef
1cupWater
1teaspoonDried oregano leaves
½teaspoonDried basil leaves
2Cloves garlic; finely chopped
1Stalk celery; thinly sliced (about 1/2 cup)
1Onion; chopped (about 1/2 cup)
1can(16-oz) Navy or kidney beans; drained
1can(14.33-oz) ready-to-serve beef broth
1can(16-oz) whole tomatoes; undrained
2cupsBisquick original baking mix
cupMilk
¼teaspoonDried oregano leaves
¼teaspoonDried basil leaves
6 servings.

Directions

COOK ground beef in Dutch oven, stirring freequently, until brown; drain.

Stir in water, 1 teaspoon oregano, ½ teaspoon basil, the garlic, celery, onion, beans, broth and tomatoes; break up tomatoes. Heat to boiling; reduce heat.

MIX remaining ingredients until soft dough forms. Drop dough by 12 spoonfuls onto beef mixture (do not drop directly into liquid).

COOK uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.

From <BettyCrocker:BisquickClassicsandNewFavorites>. Downloaded from Glen's MM Recipe Archive, .