Yield: 8 servings
Measure | Ingredient |
---|---|
1 pounds | Ground beef |
¼ cup | Yellow onion -- chopped |
2 cans | Tomato sauce -- 8 oz. each |
1 teaspoon | Parsley flakes |
1½ teaspoon | Leaf oregano |
1 teaspoon | Leaf basil |
½ teaspoon | Salt -- divided |
¼ teaspoon | Pepper |
2 packs | Frozen spinach, 10 oz. each, thawed and drained well |
2 cups | Ricotta cheese |
1 pack | Mozzarella cheese slices -- |
\N \N | (8 oz.) |
Brown ground beef and onion; drain off fat. Stir in the tomato sauce, parsley, oregano, basil, ¼ teaspoon salt and pepper. Simmer, uncovered, for 10 minutes, stirring occasionally. Meanwhile, combine spinach, ricotta cheese and remaining ¼ teaspoon salt. Spoon spinach mixture around edges of 13-in. x 9-in. x 2-in. baking dish; pour beef mixture into center. Cut each mozzarella slice into three strips and arrange in a lattice pattern over meat Bake at 375 deg.
for 20 minutes. Yield: 8 servings Recipe By : Country Woman