Yield: 4 Servings
Measure | Ingredient |
---|---|
1 pounds | Ground beef |
1 pack | Macaroni & cheese |
1 can | (17-oz) sweet peas |
1 can | (17-oz) sweet corn |
1 medium | Onion; sliced |
1 \N | Green bell pepper; diced |
1 can | (large) tomato sauce |
\N \N | Salt & pepper to taste |
Cook beef, breaking apart into small pieces. Drain off fat. Add tomato sauce, peas, corn, onion & green pepper. Cook over low heat. Add salt & pepper to taste. Prepare macaroni & cheese according to package directions.
Put in casserole & mix all ingredients thoroughly. Bake at 325 for 15 minutes. Serves
4.
MRS GEORGE (BARBARA) BRAYMAN
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .