Yield: 1 Servings
Measure | Ingredient |
---|---|
1 \N | Slice Bacon |
2 teaspoons | Unbleached Flour |
¼ teaspoon | Instant Beef Bouillon |
⅛ teaspoon | Dried Basil, Crushed |
¼ pounds | Stew Meat 1/2-inch Cubes |
3¾ ounce | Canned Tomatoes, Cut Up |
2 tablespoons | Dry Red Wine |
¼ cup | Frozen Pearl Onions |
4 \N | Small Whole Fresh Mushrooms |
In a 20-oz casserole, micro-cook bacon, loosely covered, on 100% power for 1 to 1½ minutes or till done. Drain bacon, reserving drippings in casserole. Crumble bacon and set aside. Stir flour, bouillon granules, and basil into drippings. Add beef, UNDRAINED tomatoes, and wine; mix well. Micro-cook, covered, on 100% power for 1 minute, stirring once. Micro-cook, covered, on 50% power for 10 minutes, stirring once. Stir in onions and mushrooms. Micro-cook, covered, on 50% power for 10 to 12 minutes or til meat is tender, stirring twice. Sprinkle crumbled bacon atop and serve.