beef brisket with texas barbecue sauce

Categories
Summer
Yield
1 Servings
MeasureIngredient
1 cup Vegetable oil
1 cup Cider vinegar
¼ cup Worcestershire sauce
Bay leaf; crumbled
1¼ teaspoon Seasoning salt
2¼ teaspoon Pepper
¾ teaspoon Paprika
Beef; (3-lb.) brisket
  Texas barbecue sauce
  Fresh thyme sprigs

GARNISH

Combine first 4 ingredients in a shallow dish or large zip-top plastic bag.

Combine seasoning salt, pepper, and paprika; rub into brisket, and place in marinade. Cover or seal; chill 8 hours, turning occasionally. Prepare fire by placing 2 pieces of oak or 10 hickory chunks at front and back of grill, and piling charcoal in the middle. Let fire burn until coals are white.

     Remove brisket from marinade; discard marinade. Rake coals to 1 end of grill; place brisket at opposite end. Grill, without grill lid, over indirect heat 2 to 2½ hours. Brush both sides of brisket with 1 cup Texas Barbecue Sauce, and cook 1 hour or until tender, basting with sauce. Serve with remaining 2 cups sauce. Garnish, if desired. Makes 6 to 8 servings.

Southern Living Website

Recipe by: Southern Living

Posted to MC-Recipe Digest V1 #1039 by Suzy Wert <SuzyWert@...> on Jan 23, 1998

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