beef brisket in beer

Categories
Meats
Yield
11 servings
MeasureIngredient
4 pounds Beef brisket
½ teaspoon Pepper
1 cup Sliced onion, rings separate
½ cup Chili sauce
3 tablespoons Brown sugar
Cloves garlic, crushed
12 ounces Beer
2½ tablespoon Flour
½ cup +2T water
  Black pepper

Trim fat from brisket; place in a 13- x 9- x2-in baking dish.

Sprinkle top of brisket with pepper; arrange onion rings over brisket.

Combine chili sauce and next 3 ingredients; stir well, and pour over brisket. Cover and bake at 350 for 3 hours. Uncover and bake an additional 20 min or until. brisket is tender. Place brisket on a serving platter, reserving cooking liquid. Set brisket aside, and keep warm.

Pour 1½ c cooking liquid into a sm saucepan. Place flour in a sm bowl. Grad add water, blending with a wire whisk; add to cooking liquid. Bring to a boil and cook 2 min or until gravy is thickened, stirring constantly.

Serve gravy with brisket. Sprinkle with pepper, and garnish with tomato slices and parsley springs, if desired. (Serving size is 3 oz brisket and 3 T. sauce).

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