beef brisket #1

Categories
Meat
Yield
8 Servings
MeasureIngredient
(4-5 lb) beef brisket
Onion; sliced
¾ cup Chili sauce or catsup
¼ cup Brown sugar
1 can (12-oz) beer
Clove garlic; minced
1 teaspoon (heaping) cornstarch
2 tablespoons Hot water

Salt & pepper brisket as desired. Place in baking dish that has a cover.

Arrange onion slices on top of brisket. In a medium-sized bowl, blend chili sauce, brown sugar & beer. Add garlic. Pour this over the brisket & onions.

Cover & bake at 350 for 2-½ hours. Remove from oven & thicken gravy by adding cornstarch dissolved in hot water. Bake uncovered an additional 30 minutes. (This makes a delicious gravy which is excellent served over rice.)

MONTIE MC CARLEY

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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