Yield: 12 servings
Measure | Ingredient |
---|---|
1 \N | Brisket of beef |
\N \N | Salt |
\N \N | Pepper |
1 \N | Bay leaf |
3 mediums | Onions,chopped |
½ \N | Green pepper |
1 clove | Garlic, mashed |
1 can | Stewed tomatoes |
12 \N | Peppercorns |
\N \N | Sour salt or vinegar |
\N \N | Brown sugar |
½ cup | Dry red wine |
Brown brisket in roasting pan in oven set @ 400 degrees.When browned,remove from oven;salt and pepper to taste.Add bay leaf and 2 onions. In another pot,saute remaining onion,green pepper and pressed garlic.Cook over low heat until glazed.Add tomato,peppercorns, vinegar or sour salt and sugar.Let simmer.Adjust the sweet-sour flavor to your taste.Add ½ cup of wine. Pour sauce over brisket.Cover tightly and roast in 250 to 300 degree oven for about 3 hours or to suit size of roast.Do not open lid of roasting pan until ready to serve.