beef brisket
- Categories
- Beef
- Yield
- 12 servings
| Measure | Ingredient |
|---|---|
| 1 | Brisket of beef |
| Salt | |
| Pepper | |
| 1 | Bay leaf |
| 3 mediums | Onions,chopped |
| ½ | Green pepper |
| 1 clove | Garlic, mashed |
| 1 can | Stewed tomatoes |
| 12 | Peppercorns |
| Sour salt or vinegar | |
| Brown sugar | |
| ½ cup | Dry red wine |
Brown brisket in roasting pan in oven set @ 400 degrees.When browned,remove from oven;salt and pepper to taste.Add bay leaf and 2 onions. In another pot,saute remaining onion,green pepper and pressed garlic.Cook over low heat until glazed.Add tomato,peppercorns, vinegar or sour salt and sugar.Let simmer.Adjust the sweet-sour flavor to your taste.Add ½ cup of wine. Pour sauce over brisket.Cover tightly and roast in 250 to 300 degree oven for about 3 hours or to suit size of roast.Do not open lid of roasting pan until ready to serve.
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