|8 cups||Hot cooked rice|
|1 pounds||Thin-sliced beef; cut into 2" lengths|
|2||Stalks green onion|
|2 tablespoons||Oil; (2 to 3)|
|⅓ cup||Soy sauce|
|2 tablespoons||Fresh ginger juice|
Cut green onion diagonally into 1-inch lengths or slice dry onion. In wok, heat oil on high heat and stir-fry onion for a few minutes. Add the beef and continue to stir-fry for another minute or so until meat is no longer red. Add sauce, stir-fry for another minute. Add ginger and remove from heat. Serve 1½ to 2 cups rice into each of 4 donburi bowls. Place meat-onion on the hot rice along with 2 to 3 tablespoons sauce. Cover and serve immediately.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 211 by "Diane Geary" <diane@...> on Nov 7, 1997
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