beef bowl
- Categories
- None
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 8 cups | Hot cooked rice |
| 1 pounds | Thin-sliced beef; cut into 2" lengths |
| 2 | Stalks green onion |
| 2 tablespoons | Oil; (2 to 3) |
| 1 cup | Water |
| ⅓ cup | Soy sauce |
| ⅓ cup | Mirin |
| 2 tablespoons | Fresh ginger juice |
SAUCE
Cut green onion diagonally into 1-inch lengths or slice dry onion. In wok, heat oil on high heat and stir-fry onion for a few minutes. Add the beef and continue to stir-fry for another minute or so until meat is no longer red. Add sauce, stir-fry for another minute. Add ginger and remove from heat. Serve 1½ to 2 cups rice into each of 4 donburi bowls. Place meat-onion on the hot rice along with 2 to 3 tablespoons sauce. Cover and serve immediately.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 211 by "Diane Geary" <diane@...> on Nov 7, 1997
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