Yield: 8 servings
Measure | Ingredient |
---|---|
2 pounds | Ground Beef |
1 cup | Dairy Sour Cream |
½ cup | Bread Crumbs; Dry |
4 ounces | Mushrooms; * |
2 tablespoons | Onion; Finely Chopped |
2 tablespoons | Parsley; Snipped |
1½ teaspoon | Salt |
¼ teaspoon | Pepper |
* Use 1 4-oz can of mushroom stems and pieces, drained and chopped.
~------------------------------------------------------ ~----------------- Mix all the ingredients together.
Shape the mixture into 8 patties, each about ¾-inch thick. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.