Yield: 24 servings
Measure | Ingredient |
---|---|
3 cans | Refrigerated biscuits |
1 pounds | Ground beef |
1 small | Onion, chopped |
¼ cup | Chopped green pepper |
1 can | (8oz) tomato sauce |
1 teaspoon | Salt |
½ teaspoon | Pepper |
½ teaspoon | Oregano |
\N \N | Oil for frying |
Brown beef, onion and pepper. Stir in sauce and seasonings, mixing well.
Roll out each biscuit into a 5" circle. Place 1 rounded tablespoon meat mixture on each; flod in half and seal with tines of fork.
Fry about 3" of oil to 375F. Deep fry each biscuit until golden brown; drain on paper towels. Serve warm.
Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-14-95