Yield: 6 servings
Measure | Ingredient |
---|---|
1 pounds | Steak, sirloin boneless; cut in strips |
½ teaspoon | Salt |
½ teaspoon | Black pepper |
1 \N | Garlic clove; minced |
1 tablespoon | Oil, vegetable |
1 cup | Red pepper strips |
1 cup | Mushrooms, fresh; sliced |
1 cup | Zucchini; sliced |
7 ounces | Corn; drained |
⅓ cup | Green onions; sliced |
3 cups | Rice, brown; cooked |
Season beef with salt and pepper. Brown beef with garlic in oil in large skillet over high heat. Stir in red pepper, mushrooms, zucchini, corn and onions; stir-fry 3 to4 minutes or until vegetables are tender crisp. Stir in rice; heat thoroughly.
SOURCE: Everything's Better with Rice, USA Rice Council pamphlet.
Typos by Nancy Coleman.
From: Nancy Coleman Date: 09-27-94