Yield: 1 servings
Measure | Ingredient |
---|---|
2 tablespoons | Cooking oil |
1¼ pounds | Beef round |
\N \N | Or sirloin steak, cut into |
1 \N | Inch cubes |
1 \N | Garlic |
1 medium | Onion -- cut in wedges |
1 medium | Red bell pepper |
\N \N | Seeded and cut into strips |
1 medium | Green bell pepper |
\N \N | Seeded and cut into strips |
1 can | Beef broth -- 10-1/2 oz. |
¼ cup | Water |
3 tablespoons | Cornstarch |
\N \N | Salt and pepper to taste |
\N \N | Hot cooked rice |
\N \N | Clove -- minced |
Heat oil in skillet; brown beef on all sides. Add the garlic and continue to cook for 2 minutes. Add onion, peppers and broth; cover and simmer 20 minutes. Combine water and cornstarch; stir into broth.
Cook and stir until gravy is thick and shiny. Add seasonings. Serve over hot cooked rice. Yield: 4 servings Recipe By : Country Woman