beef and peppers
- Categories
- Beef
- Country wom
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Cooking oil |
| 1¼ pounds | Beef round |
| Or sirloin steak, cut into | |
| 1 | Inch cubes |
| 1 | Garlic |
| 1 medium | Onion -- cut in wedges |
| 1 medium | Red bell pepper |
| Seeded and cut into strips | |
| 1 medium | Green bell pepper |
| Seeded and cut into strips | |
| 1 can | Beef broth -- 10-1/2 oz. |
| ¼ cup | Water |
| 3 tablespoons | Cornstarch |
| Salt and pepper to taste | |
| Hot cooked rice | |
| Clove -- minced |
Heat oil in skillet; brown beef on all sides. Add the garlic and continue to cook for 2 minutes. Add onion, peppers and broth; cover and simmer 20 minutes. Combine water and cornstarch; stir into broth.
Cook and stir until gravy is thick and shiny. Add seasonings. Serve over hot cooked rice. Yield: 4 servings Recipe By : Country Woman
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