Beef and noodle casserole

Yield: 3 servings

Measure Ingredient
8 ounces Noodles
1 pounds Ground beef
1 cup Chopped onion
2 cans Stewed tomatoes, 16 oz size
2 teaspoons Chili powder
2 teaspoons Salt
1 cup Shredded cheddar cheese

Preheat oven to 375 degrees. Cook noodles according to package directions; drain. In a large skillet, brown meat and onion, stir in tomatoes, chili powder and salt; heat thoroughly. Combine with noodles; turn into a 3 quart casserole, sprinkle with cheese. Bake for 30 minutes. Randy Rigg Submitted By RANDY RIGG On 04-12-95

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