beef and macaroni casserole

Categories: Crockpot
Yield: 6 servings

Measure	Ingredient
1 pack	Package
	Macaroni,
	Cooked and drained
2 tablespoons	Oil
1½ pounds	Ground beef, browned and drained
	Salt and pepper
1 large	Onion, chopped
2 eaches	Stalks celery, chopped
1 can	Tomato paste
¾ cup	Water
2 tablespoons	Sherry
1 can	Tomato soup
	Grated Cheddar or
	Parmesan cheese
1 teaspoon	Leaf oregano

Toss cooked noodles in oil. Place in greased CROCK-POT. Add all remaining ingredients, except grated cheese. Stir thoroughly.

Sprinkle cheese over top. Cover and cook on Low 4 to 8 hours. (High: 2 to 3 hours). From Rival Crock-Pot cookbook, date unknown Submitted By INGE FRONDA On 02-21-95