beef and cheese quiche

6 Servings
½ cup Half and half
2 cups Seasoned dressing mix
½ pounds Lean ground beef
1 teaspoon Worcestershire sauce
1 pack Onion Cup-a-Soup
½ cup Half and half
1 cup Jack; or Mozzarella cheese, shredded
Green onions; chopped (including tops)
1 dash Tabasco sauce

Mix egg and half and half in a medium size bowl. Stir in dressing mix. Set aside until dressing mix absorbs egg and cream mixture. Crumble beef into bread mixture. Add Worcestershire sauce and soup mix. Blend well. Spoon into a 9 inch pie dish. Press mixture firmly against bottom and sides of dish to form a crust. Mix eggs and half and half in a medium size bowl. Add cheese, onions and Tabasco sauce. Blend well. Pour into meat crust.

Sprinkle with paprika. Place quiche on an inverted saucer in microwave oven. Cover with wax paper. Microwave at medium high (70%) 7 minutes.

Remove wax paper. Microwave at medium (50%) until center is set, 16 to 18 minutes. Let stand 5 minutes. Makes 6 servings.

Posted to recipelu-digest Volume 01 Number 207 by "Diane Geary" <diane@...> on Nov 6, 1997

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