beef and cheese pie

Categories
Pie/tart
Main dish
Yield
6 servings
MeasureIngredient
1¼ pounds Ground beef
⅓ tablespoon Cinnamon
¼ each Chopped green bell pepper
1 can 8oz tomato sauce & mushrooms
1 can 8 oz. cut green beans
¼ teaspoon Garlic salt
1 can 8 oz. can crescent rolls
1 each Egg,slightly beaten
2 cups Shredded Cheddar cheese

Preheat oven to 375 degrees.Fry ground beef,onion and green bell pepper in a large frying pan.Drain fat.Stir in tomato sauce, beans,and seasoning.Simmer while preparing crust.Separate crescent rolls into 8 triangles.Place in an ungreased 9" pie pan.Press bottom and sides to form a crust.Combine egg and 1 cup cheese. Spread over crust,evenly.Spoon hot meat mixture into crust. Sprinkle with remaining cheese.Bake for 20 to 25 minutes.Serves 6.

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