beef and cabbage stew

Categories
Soups
Stews
Country wom
Yield
1 servings
MeasureIngredient
1 pounds Ground beef
½ cup Chopped onion
2 cans Kidney beans -- 16oz rinsed
  & draine
1 can Beef broth -- 14oz
1 can Crushed tomatoes -- 16oz
4 cups Chopped cabbage
½ teaspoon Dried basil
½ teaspoon Dried marjoram
½ teaspoon Dried thyme
½ teaspoon Salt
⅛ teaspoon Pepper

In a Dutch oven, cook beef and onion until meat is browned and onion is tender; drain. In a small bowl, mash ¼ cup beans with ¼ cup beef broth. Add to Dutch oven with remaining beans and broth, tomatoes, cabbage and seasonings. Cover and simmer for 30 minutes or until the cabbage is tender. Yield: 6-8 servings Recipe By : Country Woman

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