Yield: 5 servings
Measure | Ingredient |
---|---|
1½ cup | Cooked, cubed roast beef |
½ \N | Stick of margarine |
½ cup | Flour |
1½ cup | Hot water |
½ cup | Mustard |
\N \N | Salt and pepper to taste |
In a microwave bowl, melt margarine; add flour, hot water and milk, and stir, microwaving on HIGH for 1 minute at a time after each addition. Stir well after each minute until the gravy is nice and smooth. Add the mustard and salt and pepper to taste. Heat through well, about 3 minutes on HIGH. Add beef and microwave until warm.
Serve with mashed potatoes or noodles or rice and a vegetable.
Source: Brigitte Sealing, Cyberealm BBS Watertown NY 315-786-1120