Yield: 6 Servings
Measure | Ingredient |
---|---|
1 pounds | Extra lean ground beef |
2 cups | Medium egg noodles -- |
\N \N | Uncooked |
1 cup | Whole kernel corn, frozen |
1 cup | Greeb onions -- sliced |
\N \N | ***Sauce*** |
1 cup | Water |
½ cup | Salsa (thick and chunky) |
2 cans | (8 oz.) no-salt added |
\N \N | Tomatoe sauce |
Brown ground beef in large skillet; drain. Stir in all remaining ingredients. Bring to a boil. Reduce heat to low; cover and simmer 10 to 12 minutes or until noodles are of desired doneness, stirring occasionally.
Recipe By : Fast and Healthy magazine, Sept/Oct 1994