|8 ounces||Italian salad dressing|
|¼ cup||Red wine|
|1 teaspoon||Worcestershire sauce|
|Salt; to taste|
|Pepper; to taste|
|4 pounds||Sirloin; or round steak|
|48 larges||Shrimp, raw; shelled|
|6 slices||Bacon; cut in squares|
|1||Green pepper; sliced|
|1 large||Onion; sliced|
|1 can||Button mushroons; (4oz)|
To make marinade, combine salad dressing, catsup, wine, Worcestershire sauce, salt and pepper. Cut steak into 1-½ inch cubes. Put steak cubes and raw shrimp in marinade and let stand in refrigerator 3 hours.
Remove beef and shrimp from marinade; alternate 8 beef cubes and 8 shrimp on 6 skewers, using squares of bacon, slices of pepper and onion, and mushrooms between meats. Place skewers 4 to 6 inches abover medium heat on grill. Cook 8 to 10 minutes on each side, brushing with marinade occasionally.
SOURCE: Southern Living Magazine,sometime in 1974. Typed for you by Nancy Coleman.
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