Yield: 4 Servings
Measure | Ingredient |
---|---|
2 tablespoons | Peanut oil |
1¼ cup | Sliced green onion |
1 teaspoon | Minced garlic |
1 tablespoon | Water |
1 pounds | Beef cut for stirfry |
1 pinch | Fresh ginger |
1 pinch | Red pepper flakes |
1 pinch | White pepper |
¾ pounds | Sea scallops |
1 teaspoon | Salt |
1 pinch | Red pepper flakes |
Heat oil in wok or large skillet until almost smoking. Add garlic and beef, then scallops, and stir-fry about 30 seconds. Add remaining ingredients and stir-fry beef and scallops another 20 to 30 seconds.