beef & potato curry

Categories
Burmese
Beef
Stews
Spicy
Curry
Yield
4 Servings
MeasureIngredient
2 pounds Boneless beef stew meat
¾ teaspoon Salt
1 teaspoon Tumeric
½ cup Veg oil
Yellow onions,finely chopped
5 cloves Garlic, minced
1 teaspoon Minced fresh ginger
¼ cup Cumin
1 tablespoon Coriander
1 tablespoon Paprika
1 teaspoon Cayenne
1 teaspoon Cardamon
1 tablespoon Chopped fresh Cilantro
4 mediums Potatoes, peeled, quartered
5 cups Water

In a bowl, mix beef, salt and tumeric. Heat oil in a pot on medium.

Add onion, garlic and ginger and sautee 3 min. Add the beef mix and spices and sautee 5 min. Add the water, cover and simmer til beef tender. Add potatoes and simmer another 20 min.

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