beef & corn bake
- Categories
- Meats
- Casseroles
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Ground beef |
| 2 cups | Noodles; cooked |
| 1 | Onion; chopped |
| 1 cup | Cheddar; grated |
| ¼ cup | Oil; vegetable |
| 1 cup | Corn kernels |
| 2 cups | Tomato soup Salt - opt |
| ½ teaspoon | Pepper |
| 1 teaspoon | Ketchup |
Put beef, onion & oil in fry pan. Stir to break up meat till it browns. Drain off fat. Put meat mixture in bowl. Put corn, soup, salt & pepper & ketchup in bowl. Stir & mix with meat. Cook noodles, drain & combine with all ingredients. Pour into greased casserole. Sprinkle grated cheese on top. Cover & bake at 350F for 45 min. Remove cover & bake till cheese is bubbly.
SERVES: 4 Source: _Company's Coming Casseroles_
