Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 12 ounces | Thinly sliced deli roast |
| \N \N | Beef |
| 1 pack | (4 oz) herb flavored soft |
| \N \N | Spreadable Cheese |
| 4 larges | Flour tortilla (about 10 |
| \N \N | Inches) |
| 2 cups | Spinach leaves (20 leaves) |
| 1 \N | Jar (7 oz.) roasted red |
| \N \N | Peppers, rinsed & drained |
Spread cheese evenly over one side of each tortilla. Place deli roast beef over cheese, leaving 1-inch border around edges. Place spinach leaves over beef. Arrange peppers down center over spinach. Roll up tightly ; wrap in plastic wrap. Refrigerate at least 30 minutes or up to 6 hours before serving. To serve, cut each roll crosswise into 8 slices; arrange cut side up on serving platter. Makes 32 appetizers (serving size: 1 pinwheel) Recipe ideas compliments of Kraft, Betty Crocker, Nabisco, and the National Beef & Livestock Board, also Albertsons Typos by Bobbie Beers